Nana Noodle House Menu

Spicy. Tender sliced beef and tripe tossed in a bold chili garlic sauce.

Spicy. Thinly sliced pig ears marinated in aromatic chili oil.

Spicy. Crisp smashed cucumber with fresh garlic and light, sweet and sour dressing

Spicy. Refreshing wood ear mushrooms in a tangy chili vinaigrette

Steamed soybeans sprinkled with sea salt

Soy-braised tofu and tender kelp knots in savory sauce

Slow-braised beef infused with rich Chinese spices

Tender beef tripe simmered in traditional soy-based broth

Chef's assortment of braised specialties

Juicy pork and Napa cabbage filling wrapped in delicate dough

Savory ground beef blended with fresh onion

Classic pork and shrimp mix with fragrant Chinese chives

Vegetarian dumplings with bok choy, tofu, and glass noodles

Spicy. 6 pieces. Tender wontons served in spicy house chili oil

Scallion pancake stuffed with sliced beef

6 pieces. Golden crispy-bottom pork dumplings

Crispy layered flatbread with green onions

Braised pork belly stuffed inside a fluffy Chinese bun

6 pieces. Pork and vegetable wontons in light broth

8 pieces. Handmade pork wontons in clear savory broth

Spicy. Classic beef noodle soup with rich, slow-braised beef

Spicy. Fragrant curry broth with tender chicken

Comforting chicken broth with sliced chicken

Light broth with seasonal vegetables

Spicy. Savory pork ribs served over fresh noodles

Shrimp and seafood in curry or chicken broth

Chilled noodles tossed in creamy sesame sauce

Spicy. Sichuan-style noodles with spicy minced pork sauce

Wok-fried green beans with garlic

Tender Chinese broccoli in rich oyster sauce

Hearty pork rib soup with tender Chinese yam

Slow-simmered pork ribs with nourishing kelp

Savory sliced beef served on rice

Golden-fried tofu topped with house signature sauce

Spiral-cut crispy fried potato on a skewer

4 pieces. Soft pumpkin rice cakes with sweet filling

4 pieces. Crispy fried mochi with chewy sweet center